Porc meat & organs
Quebec 89% extra-lean pork meat mixed with organs (pork heart & liver), for dogs and cats.
Premium-quality boneless meat
Salmonella / E-coli Lab Tests made on each batch
Prepared in a MAPAQ-certified Processing Plant, that abides by the highest food safety & hygiene standards
Traceability Plan in place
Protocols in place in order to avoid cross contamination
Lean (90%) Quebec pork meat with offal (pork heart, pork liver), high quality, for human consumption. Prepared in a federal food processing plant and HACCP accredited, which respects the highest standards of health, safety, freshness and quality.
Pork meat, pork liver, pork heart
Guaranteed analysis :
Crude Protein (Min.) 37,04
Crude fat (Min.) 28,39
Moisture (Max.) 59.06